I am now in Puerto Maldonado before I leave on Sunday (tomorrow!) to go home. The boat from the conservation project, which is an hour away from Puerto Maldonado, only goes to Puerto Maldonado on Saturday mornings, so I am hanging out and spending the night here with lots of other volunteers. I cannot believe that I am leaving already! I am excited to go home, but I am also not ready to leave. Anyway, here’s what I have been doing for the past week at Taricaya Ecological Reserve and Conservation Project.
When I got off the plane in Puerto Maldonado on Sunday afternoon, I was expecting the heat so I was not surprised that when I climbed down the stairs of the plane that I almost immediately started sweating in the 100% humidity. I was surprised, however, that it felt so hard to breathe because of the humidity. And I was also surprised that the rain forest has a very distinct smell - the same smell of the humid, smelly, rainforest room at the zoo, I guess they are accurate.
The airport is tiny and I was immediately met by a taxi driver holding a Projects Abroad sign who took me to Elvira’s house (the volunteer coordinator) where I had lunch and waited for thirty minutes before we went to the port to take the boat to the Taricaya lodge where the conservation project is located. We went to the boat and I met several of the other volunteers and staff that had been in Puerto Maldonado for the weekend. Then we took the hour long boat ride to the lodge. When we got there, we formed an assembly line to take all of the suitcases, food for the week, and toilet paper off the boat. The boat only goes back to Puerto Maldonado once a week, so they have to bring all the food on Sunday for all ten volunteers, fifteen staff, and all the animals. After bringing all the food to the kitchen, the two other new volunteers and I were given a short introduction and shown our rooms. The rooms are small bungalows with two bunk beds and a bathroom in each. For the first three days, I had my own bungalow and was joined by Yuca, a girl from Japan, on Wednesday.
Everyday at Taricaya each volunteer does two or three “activities.” An activity can be anything from feeding animals to cleaning out their cages to clearing farm areas. On Mondays, Wednesdays, and Fridays, we have breakfast at 7:15 and then have a morning activity from 8 to 11, lunch at noon, a siesta until 3:30 and then a second activity from 3:30 to 5:30 and dinner at 7. On Tuesdays and Thursdays, we wake up earlier to bird watch at 5:30 and then have breakfast at 8, a second activity from 9 to 11, and the rest of the day is the same schedule.
On Monday, my first activity was “New Farm 2.” The conservation project has two farms, a little ways from the main lodge, that they experiment on to see what farming methods are best for protecting the environment that can be taught to local farmers. A big problem in this area is that farmers tend to use the slash and burn method of farming, which drains the soil of proper nutrients and thus makes the land usable for only 5 or 6 years. Most farmers in this area have bananas as their main or only crop, so another problem is that since so many people grow bananas in this area they are really cheap, so sometimes it is cheaper for the farmers to let their bananas rot rather than pick them and pay for the gas to bring them down the river in a boat to Puerto Maldonado. Projects Abroad is trying to see what other things farmers can grow and sell that would be more lucrative for them and better for the environment. They are experimenting with growing trees (that the farmers could sell for wood) next to banana trees and that could be cut down once there was too much shade for the bananas - this would teach the farmers to think more in the long term rather than their current thinking which tends to be short term. They are also doing things like growing flowers and chilies that the farmers could learn to grow and then sell in the markets. Anyway, I got to use a machete to help to clear the farm of anything growing except for the banana trees, so they can start their experimenting. Everything chopped down will stay on the ground to fertilize the earth.
After a much need lunch and nap and putting band aids on the cuts and blisters on my hands, my afternoon activity was animal feeding. For this, there are typed up sheets with exact amounts of food written out that each animal needs (i.e. 100 grams of banana and 80 grams of apple). Each animal or group of animals has a bowl or plate and we had to cut up the various fruits and vegetables and put them in the bowls and then bring them around to the various cages. My favorite part was going into the monkey cages and having them climb on me.
On Tuesday, I woke up early for bird watching. I was assigned to go to the canopy. I am glad I didn’t know what this would entail before I did it - otherwise I wouldn’t have gone. We met and the four of us going to the canopy grabbed harnesses. We walked through the forest for ten minutes and then got to a tree that had a ladder leading up to a short platform. Before climbing up the ladder, we put on our harnesses. When we got to the top of the ladder, we attached our harnesses to a rope running along the side of a narrow bridge climbing to a platform on another tree 42 meters in the air. I was terrified, but I somehow made it to the platform - my legs shaking the whole time. And it was worth it. It was great to look out over the trees instead of look up from under them and we found about ten birds over the course of an hour. And I found one of them!
My second activity on Tuesday was animal feeding again, which was the same as the afternoon before, but a little more fun because the animals have waited longer to eat so they are hungrier and more excited to see you when you arrive with their food. In the afternoon on Tuesday, I didn’t have anything because, instead, I got to participate in the night time bat project. There is a person here, Hugo, at Taricaya who comes for a couple of weeks at a time every couple of months who studies bats and is trying to identify the species of bats in the Amazon. I got to help open the five nets he has set up - three in the forest and two on the bridge that I had walked on to go bird watching. Then we waited for bats to fly into the nets. By the end of the night we had caught 5 bats. Hugo weighed them, measured their wing bone, identified their species and whether they were adult or juvenal, and then cut some of their hair to mark them and put a small hole with a sterilized needle in their wing in a specific spot based on what number they were that he had caught of that particular species. It was very cool to watch all of this. After inspecting each bat Hugo would let them fly away and he even let me release one. I had never held a bat before! On a different night, Hugo found one bat that he thinks is part of a species that has not been found in the Amazon since 1980, so people thought it was extinct.
On Wednesday, my morning activity was “Fruits.” This meant that I went by boat to a farm about five minutes away from Taricaya with a staff member and another volunteer. At the farm we walked around cutting huge banana leaves off the trees and we filled nine large sacks with the leaves - food for the animals. We loaded these bags onto the boat and then the farmer brought us too large buckets full of papayas and three wheelbarrows full of bananas, also for the animals. It was hard work loading all of this onto the boat and then unloading back at Taricaya.
My afternoon activity for Wednesday was cleaning the Tapir Pool. The Pool is basically a big toilet for these animals and cleaning it involved filling buckets up with the smelly, dirty water and throwing it a little ways from the pool. All around the pool was incredibly muddy, making our job even harder because it was difficult to find a good place to stand. We did an hour of backbreaking, sweaty work - seriously it was awful. Imagine being covered in poopy water while continuing to bend over and stand up again and again to fill up buckets and poor them out so your back and legs hurt so badly they are shaking and you’re sweating so much that you cannot even see out of your glasses because of the sweat and you can‘t clear the sweat or push the hair out of your face because your hands are covered in poop and mud. Yep, that was me. But it gets worse. All of a sudden it started to pour! We decided to go for shelter, but my rubber boots got stuck in the mud and I couldn’t get it out despite pulling and moving in every way possible. Eventually I had to give up and pull one foot out of the boot - I tried to step onto a log, but it was too far away and I missed, sticking my foot right into the mud. I tried to move my other boot, but out came my foot from my boot and that was that. I pulled out my boots from the mud with my hands and walked through the ten-inch deep mud in my socks and straight to the shower, going in fully dressed to wash my smelly clothes and myself. I will definitely be throwing those clothes away! I got myself completely clean except for my hands, more than two hours later they still smelled like the toilet water of the pool despite how many times I washed them with soap or used Purel. It was disgusting.
And lucky me - Thursday I got to clean the peccary pool. The same kind of hard and smelly work as the tapir pool, but there was less mud, which made it a little easier and meant my boots didn’t get stuck. Oh well, I am glad that job is over!
In the afternoon on Thursday, though, I had an easy job of chopping lettuce into miniscule pieces to feed to baby turtles. I cut up the lettuce and then threw it into the water for the turtles to eat. And then I got to hold a one-month old turtle. It was surprisingly strong!
Thursday was a long day because I had to get up to go bird watching at 5:30 in the morning. It was fun though. I am not very good at finding birds and cannot identify them at all, but Rike, a staff member, was with us and was able to quickly spot and identify birds - we saw parrots, parakeets, humming birds (that kept coming up to us because they are attracted to the color red and I happened to be wearing a bright red shirt), and several other kinds of birds.
And for lunch on Thursday, we had fresh ceviche. One of the staff members caught a huge fish from the river the day before. It was great.
On Friday, my morning activity was working to clean out fifteen containers full of caterpillars. First I had to go outside and cut down a few banana leaves and then cut them into 6 inch by 1 foot pieces for new food for the caterpillars. Then I would open up each box take out the old leaf, which could be anything from a whole leaf with little bite marks taken out to only a bit of the stem left, depending on the number and size of the caterpillars in each particular box. I also had to count the caterpillars to make sure none were missing and move them off the leaf with a wet paint brush so that I wouldn’t squish them with my fingers. Then I had to dump out the poop and toilet paper from the box and replace them with new toilet paper and a new leaf with its stem in a small test tube full of water, make sure the caterpillars were all in the box and close up the box. There is a butterfly specialist on the conservation project studying the different types of butterflies in this part of the Amazon - so far he has found 476 different species. They have built a butterfly house and are reproducing the butterflies that are endangered, which is why they have so many caterpillars they are taking care of.
In the afternoon on Friday I got to help feed the jaguar, Preciosa, in the rescue center. First Raul, one of the staff people, put Preciosa in a smaller cage by using a pulley system from outside the big cage to open a door to the small cage and tempting her with a big piece of chicken. After getting Preciosa in her smaller cage and closing it up, five of us entered the large cage and took out old plants, swept up pieces of cardboard and bones from last week, put in new tree branches with lots of leaves on them, and lastly placed a lot of cold, raw meat all around the cage. Some of the meat we rolled up into banana leaves or put into closed boxes so that Preciosa could have more of a challenge eating. Then we all left the cage, closed it up, and watched as Preciosa was let back into her big cage and happily ran around devouring pieces of meat. The only thing that was scary was that I was up close to the cage, like other volunteers were, taking a picture and all of a sudden Preciosa stopped what she was doing and ran directly at me, jumping up at the fencing on the cage. I screamed and ran backwards. Nothing would have happened because it is a strong cage, but it was a little disconcerting to have this huge animal running directly at me.
On Saturday morning, we took a boat at 5:30 in the morning to Puerto Maldonado. As we were getting off the boat and walking across a slippery, narrow bridge, I was holding my huge suitcase and somehow slipped and fell into the deep water. I amazingly saved my suitcase from going in, except for the bottom of it, but I fell in up to my neck - getting all my clothes wet and completely submerging my backpack full of electronics. Amazingly none of my electronics are ruined, except for my camera, which was around my neck, but hopefully it will dry. Thankfully it’s my last day and I was able to save all the pictures from the memory card! I sloshed back to the hotel and took a shower and brought my clothes to the laundry. Clumsy, stupid me. What a way to say goodbye to Peru.
I am sad to be leaving this project, but I think that a week here was a really good amount of time and I am so glad that I decided to do the conservation project. It was a great way to experience the jungle. I enjoyed seeing both the animals in the rescue center and the wild animals, especially the wild monkeys who run around in huge packs in the trees around Taricaya. And it was great to be able to enjoy myself while learning from all the specialists on the project that are part of the staff and being able to volunteer. I also enjoyed spending time with the other volunteers, many of whom are vets, biologists, or science teachers. Another fun part was that the cook had two kids, a 9 year old boy and a 2 year old girl, who loved playing with the volunteers. Most of the other volunteers could not speak Spanish, so I had a good time talking to the kids and translating what they said for the other volunteers.
And now it is almost time to head home! It is bittersweet. Hasta luego Peru.